FOOD & BEVERAGE

Beverages

Jacobi’s wide range of adsorbents and activated carbons help improve the quality and taste of many beverages.

  • Jacobi’s products are used to remove the bitter taste in orange and lemon juice, the color components from apple and grape juices, and undesired components from wine
  • Jacobi’s ion exchange resins and activated carbons improve ingredient water quality for beverages, removing chlorine, trihalomethanes, organic contaminants, taste and odour, and trace compounds such as pesticides.

BEVERAGES: PROCESSES

Dealkalisation

Removal of alkalinity ions in water solutions (HCO3-, CO3²-and OH-) – Carbonates

Decolorisation

Removal of unwanted colors from food and beverage liquids/solutions

Nitrate Removal

Selective removal of nitrate compounds from drinking water

Softening

Removal of total hardness (calcium and magnesium) from liquids.

Deacidification

Removal of acidity from beverages, juices.

BEVERAGES: PRODUCTS

sac

Strong Acidic Cation

Strong acidic cation resins are bead sized co-polymers (mainly polystyrene-divinylbenzene) with a sulfuric group which attracts cations. Resinex SAC comes in gel or macroporous types and are available in several bead sizes to adapt to different applications.

sba_1

Strong Based Anion

Strong base anion resins are bead sized co-polymers (mainly polystyrene-divinylbenzene) with a tertiary or quaternary ammonium group which removes anions in various processes. Resinex SBA comes in gel or macroporous type and is available in different bead sizes.

wac

W A C

WAC are polyacrylic, gel or macro ion exchange beads. They have the unique carboxylic acid functions.

wba

Weak Based Anion

Weak base anion resins are bead sized co-polymers (mainly polystyrene-divinylbenzene) with tertiary ammonium groups, which are usually macroporous in structure.

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AD Resins

Jacobi’s full line of specialty ion exchange resins for water softening, chelation, and heavy metals removal.

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